Bakery Equipment

Product Details:

We have gained expertise in manufacturing and supplying a quality range of BakeryDough Mixers. It has a base plate over which two side frames are fitted for taking the load of mixing chamber of bread dough mixer that is fitted on side frames. An electrically operated tilting device is also fitted to tilt mixing chamber to unload mixed dough. Our range is used for mixing various ingredients such as flour, sugar, fat, water and other chemicals for making hard, soft or fermented dough for making biscuits.

Features:

• Tough construction
• Outstanding performance
• Less maintenance cost

Application:

• The dough mixer is used for mixing various ingredients such as flour, sugar, fat, water, and other chemicals for making hard, soft or fermented dough for making biscuits
• Dough Mixer

Design:

• A base plate over which two side frames are fitted for taking the load of mixing chamber of bread dough mixer which is fitted on side frames
• In the mixing chamber of bread dough mixer two Z/sigma type-mixing blades are fitted which rotate at different speeds in opposite direction to mix various types of soft/hard dough for achieving required glutton of dough
• An electrically operated tilting device is also fitted to tilt mixing chamber to unload mixed dough. The machine is covered from all sides to avoid dust and accidents etc

Contact parts:

• In standard model all contact parts are made in mile sheet/ cast iron but the top lid in S.S.-304. However all contact parts can be supplied in S.S.-304

Leakage protection:

• The mixing bowl is protected by double oil seals with gland rope in all four shafts of blades to avoid leakage of liquids from the mixing chamber

Product Details:

Our organization is specializes in manufacturing and supplying a qualitative array of Laminator Vertical Cut and Lay. This product is generally used for all kinds of hard biscuit making, crackers making and cocktail snacks making. Along with that, this product is provided in varied specifications so as to meet the needs of customers. With laminator it is possible to create a puffy pastry-like structure, which is of decisive importance for the quality level and consequently for the sales success.

Features:

• Excellent quality
• Low maintenance
• Easy installation

Applications:

• Laminators are biscuit making machines, generally used for all kinds of hard biscuit making, crackers making and cocktail snacks making
• With laminator it is possible to create a puffy pastry-like structure, which is of decisive importance for the quality level and consequently for the sales success
• Laminating of Dough band improves the weight/volume ratio considerably i.e., quantity increase at same weight

Other Details:

• In this superior functioning biscuit making machine the dough band received from sheeter of 838 mm width is passed through two shuttles
• The dough sheet is cut into pieces by a knife for a length of 1000 mm (39") and these pieces are laid on bottom shuttle by top shuttle
• This bottom shuttle layers the pieces on first conveyor unit of 1000 mm (39") wide production line very carefully
• The first conveyor unit feeds to the first gauge roll unit. Number of layers can be controlled by the speed of first conveyor unit or increasing the speed of sheeting unit and laminator by AC variable frequency drive

Product Details:

Soft Dough Making Machine offered provides for superior functional support and allows for uniform dividing and rounding of dough.

 

Features:

Suitable for making all types of dough

Can be divided with exactly applied pressure

 

Other Details:

Comes with rounder trays to ensure good rounding process effect

Options for controlling the speed

Machine controlled using programmed control system

Screen touch system for easy operations

Has automatic time to set

Can produce high-viscosity dough

Product Details:

With the help of our experienced engineers, we are able to manufacture and supply high quality Biscuit Baking Oven. The biscuit baking oven we offer consists of steel steam tight tunnel with equally divided zones of the radiators. It has stainless steel expansion joints between these zones in order to eliminate the expansion of the oven section.

Features:

• High performance
• Less maintenance
• Rust-proof

Construction:

• Biscuit baking oven The biscuit baking oven body consists of steel steamtight tunnel with equally divided zones of the radiators
• Stainless steel expansion joints are provided between these zones in order to eliminate the expansion of the oven section
• The inspection doors are provided for inspection of the baking goods during the process

Firing Chambers:

• The complete chamber of biscuit making oven will be insulated with mineral wool filled from outside to conserve heat and increase efficiency
• The fully automatic imported burner shall be fitted to the chamber and the temperature shall be controlled by automatic temperature controller on the control panel

Insulation:

• The complete biscuit making oven will be covered with 10" thick mineral wool insulation from top, bottom and the sides
• The bottom portion of the oven at the sides will be covered with CRC sheets for the conveyor protection and to avoid heat loss

Baking System:

• Biscuit baking oven The baking in the heating chamber of biscuit baking oven takes place by radiators located under and above the wire mesh band which distribute heat for uniform baking
• The recirculation heating gases of these radiators can be controlled for each zone separately
• The closed recirculation system is having slight vacuum so that combustion gases can not enter into the baking chamber
• The ventilating fan is for circulation of the heating gases through the recirculation system and thermostatically controlled burners provide the set temperature of the heating gases

Fans:

• All the circulating fans are fabricated from M.S. & S.S. and will be well balanced to avoid vibration and will give noise free operation in high speeds

Product Details:

Keeping track of the latest market developments, we are introducing a precisely engineered range of Cooling Conveyor and Stacker Machine. Our machine is made in a modular construction of 2.5 Mtrs. long and connected together to form the required length. Also, our quality experts test each machine before dispatching to the customers in order to ensure their flawlessness. This machine is available from us in diverse stipulations as per the customer’s choice.

Features:

• Compact design
• Low maintenance
• Perfect finish

Other Details:

• Cooling conveyor is made in a modular construction of 2.5 Mtrs. long and connected together to form the required length. The supporting side channels are fabricated from 3 mm thick M.S. sheet
• Idle rollers are spaced at 750 mm apart on conveying direction and 1700 mm on the return direction. All the idle rollers are of 48 mm dia, mounted on 6004 ZZ deep groove ball bearings with grinding finish and hard chrome plated for hygienic conditions
• As you know very well practically about the droppings of oil from the cloth due to rubbing of cloth against tie angles when producing high fat biscuits. To minimise this we replaced the all tie angles also with idle rollers. This might costs little extra, but you can maintain hygienic conditions at working area
• Drive drums are two no's. of 220 mm dia and projections are made on the surface of drums to minimise slip or covered with friction grip rubber tape. Manual tensioning and tracking are provided
• You can rely only on feeder table to stack the oil sprayed biscuits which does not require more travel after oil spraying
• The biscuit coming from stripping conveyor is directed on to the cooling conveyor to transfer the heat in the biscuit to atmospheric air as it is passing on it. The recommended total travel of the cooling conveyor is 1.5 times the oven length. As per your specifications you need the travel of 150 ft. for effecting cooling

Product Details:

With our rich industry experience in this domain, we are introducing a comprehensive assortment of Bakery Oil Sprayer. This oil sprayer is manufactured by using best quality of material & advance techniques in compliance with the quality standards. Additionally, the offered oil sprayer is used to spray fine most of edible oil on the top and bottom of hot biscuits coming out of oven before being transferred to cooling conveyor.

Features:

• Simple to operate and easy to maintain
• Compact, mobile and easy to clean
• Finer engineering

Product Details:

We are supplying an excellent collection of Rotary Cutter. The range offered by us prints fine design on a continuously fed dough sheet and also cuts out the individual dough piece. These cutters are used for pre-baking forming for marie, thin arrowroot, krackjack, petit-beurre, monaco and all types of salty biscuits.

Features:

• Rust-proof structure
• High efficiency
• Compact design

Application:

• Rotary Cutter The single head rotary cutter prints fine design on a continuously fed dough sheet and also cuts out the individual dough piece
• It is used for pre-baking forming for marie, thin arrowroot, krackjack, petit-beurre, monaco, and all types of salty biscuits

Other Details:

• The unit powered by 1.5 KW helical geared motor and speed controlled by AC frequency controller
• Drive is given to cutting roller only to accommodate different sizes of die's in this machine

Product Details:

Our renowned company is considered amongst the prominent manufacturer and supplier of Biscuit Sandwiching Machine. This sandwiching machine is designed to produce a wide range of biscuit sandwiches in various shapes and sizes. Offered sandwiching machine is tested by our experts in order to assure its flawlessness. Cream deposit can be uniformly thick or thin large or small square or rectangular as required to match base biscuit size and shape.

Features:

• Automatic self contained unit
• All stainless steel contact parts
• 2 models to suit biscuit size

Other Details:

• Automatic self contained unit
• All stainless steel contact parts
• 2 models to suit biscuit size
• Ease of change over to different varieties of biscuit in minimum time
• Sandwiches are stacked on edge in rows on take-off conveyor for easy packaging
• Simple to operate and easy to maintain
• Compact, mobile and easy to clean
• Finer engineering
• Superior construction
• More functional design
• More efficient operation

Other Variant: