Baking and Bread Making Machines

Product Details:

Bread Baking Oven Construction:

Bread Baking oven body consists of steel steam-tight tunnel with equally divided zones of the radiators. Stainless steel expansion joints are provided between these zones in order to eliminate the expansion of the oven section. The inspection doors are provided for inspection of the baking goods during the process.

Firing Chambers:

• The complete chamber will be insulated with mineral wool filled from outside to conserve heat and increase efficiency. The fully automatic imported burner shall be fitted to the chamber and the temperature shall be controlled by automatic temperature controller on the control panel.

Insulation:

• The complete oven will be covered with 10" thick mineral wool insulation from the top, bottom, and the sides
• The bottom portion of the oven at the sides will be covered with CRC sheets for the conveyor protection and to avoid heat loss

Bread Baking Oven:

• The baking in the heating chamber takes place by radiators located under and above the wire mesh band which distribute heat for uniform baking
• The recirculation heating gases of these radiators can be controlled for each zone separately
• The closed recirculation system is having the slight vacuum so that combustion gases cannot enter into the baking chamber
• The ventilating fan is for circulation of the heating gases through the recirculation system and thermostatically controlled burners provide the set temperature of the heating gases

Fans:

• All the circulating fans are fabricated from M.S. & S.S. and will be well balanced to avoid vibration and will give noise free operation in high speeds

Product Details:

Among our wide range of products, we are introducing a premium quality assortment of Dough Divider. In this product, the hopper can be filled either manually or with lifting & tilling device depending on output. Additionally, the offered dough divider can be used for all types of dough, which is equipped with two standard dividing pistons. We offer this dough divider to our precious clients at nominal prices.

Features:

• Fitted with automatic oiling or greasing systems
• Precise dimension

Other Details:

• All controls such is the hand wheel for weight adjustment from 200 grams to 1000 grin, the on/off switch as well as hand wheel for variable speed drive up to 1600 pieces P/hour, installed at the front and side of the machine and are therefore easily accessible Lubrication
• The machine is fitted with automatic oiling or greasing systems. All moving parts are on bearing and brass bushes. The machine is covered with covers from all sides for safety precautions of avoiding any type of accidents. This machine requires very little space and the foundation is not required

Product Details:

Our company specializes in manufacturing and supplying a qualitative range of Spiral Mixers. The offered range of spiral mixer machines is equipped with motor protection overload relay and also cut-out machine in case protective grill is lifted during operation. We offer customization facility of the offered mixers as per clients’ demands.

Features:

• Automatic Timer
• Stainless Steel Bowl
• Stainless Steel Spiral arm
• Equipped with Bowl Safety guard
• All moving parts on bearings
• Spare parts ready available

Safety Features:

• All dough spiral mixer machine is equipped with motor protection overload relay and also cut-out machine in case protective grill is lifted during operation

Other Variant:

Product Details:

Firing Chamber:

The complete Firing chamber will be insulated with mineral wool filled from out side to conserve heat and increase efficiency. The firing chambers Shell fabricated out of stainless steel. The Oven can maintain temperature up to 350° and temperature rises from room temperature to 225° in just 25 minutes

Heat Circulation:

The hot air is distributed evenly into the Oven by a blower fan and oven's rotary movements provide even & uniform baking at all levels of the rack. Oven has an indirect diesel fired heating system so that burnt gases do not come in contact with the baking products. The fully automatic imported burner will be fitted to the chamber and the temperature controlled by automatic temperature controller, fitted on the control panel

Door:

• A full stainless steel door provides with heat resistance silicone gasket that sealed the door and gains heat of the oven

Insulation:

• The complete oven will be covered with mineral wool insulation and Mild steel or Stainless steel covers to avoid heat loss

Construction:

• The oven body consists of mild steel. The structure of oven is stand on angle frame and the all side of oven will be covered with Mild steel or Stainless steel sheets.

Inspection:

• The Stainless Steel doors are provided with Toughened glass and interior light for the inspection during the process

Rack:

• The baking product is to be put in trays, which are placed in the rack, which rotates at a low RPM through a system of gearbox and motor, located at the top of the Oven

Electrical:

• Three Phase Electricity (240V / 415) required running the system. Electrical controls indicators and starters will be fitted on the control panel

Fan:

• The circulating fan will be well balanced to avoid vibration and will give noise free operation in high speeds

Temperature Control:

• A digital indicating controller maintains temperature in the Oven, which comes with safety thermostat and a timer along with a hooter that helps in baking cycle

Product Details:

We are the supplier of the Deck Oven.

Features:

* Even bake - elegant and compact.
* Viewing windows.
* Interior lights.
* Hood with extractor adequate insulation
* Superior baking.
* User friendly controls.
* Digital temperature indicating controller with safety thermostat.
* Electric / Gas heating .

Product Details:

Bread Slicer Construction:
Bread Slicer / Gravity feed slicers are best suited to the small wholesale and large retail bakeries where a greater number of Sliced bread are produced, slicers are designed for maximum safety. This Multipurpose cutting Machine with gravity feed closes the gap in requirements between the manual bread cutting machine and the actual industrial machines.

Operation:
The loaves of Bread, Rusks & Cakes are placed one behind the other on the feeding tray. All types of White & sweet Breads, Rusks can sliced without wastage or damage.
Vertical running knives cut the loaves into equal thick slices as per requirement. The cut slices come out at the output end. They lie on the collecting tray ready to pack in wax paper or polythene bags manually Construction: All steel welded construction grease packed heavy duty ball & Roller bearings for smooth & easy running. Blades individually mounted under balanced tension. Changeable blades of special steel are fitted for slicing Bread Rusk and Cake for the longer period, ensuring low maintenance.

Features:
Continuously Operating Bread Slicer Extremely simple and soundless operation Longer lifetime of blades and a smoother cut Easily replaceable blades Up to 16

Product Details:

Having four speeds for mixing eggs & cream for cookies, pastry etc. The machine is supplied with S.S bowl, one egg whisk & beater. all the above attachment are stainless steel.

Other Variant:

Product Details:

Owing to our expertise in this domain, we are providing our clients with an extreme quality range of Dough Rounder that is covered from all sides for safety precautions to avoid any type of accidents and needs very little space and no foundation. The offered dough rounder is designed with a rotating cone and spiral aluminum tracks around it. All moving parts have ball bearings and the machine has castor for transportation.

Features:

• Completely enclosed base
• Adjustable rounding tracks
• Mechanized flour duster
• Rounding time can be fixed

Other Details:

• Rounds perfect and improves the texture of finished products
• Can be operated by unskilled labor
• Weight range from 400 to 800 gms
• ON/OFF switch and line indicator on the front of the machine

Product Details:

We are an eminent manufacturer and supplier of high quality Speed Dough Mixer. Our speed mixer is designed to mix any kind of dough for mass production of bakery products. Also, our speed mixer is closed type and used to convert flour and other inputs to form a lumpy mass of dough. This speed mixer is available from us in diverse stipulations as per the customer’s choice.

Features:

• Perfect finish
• Easy operation with inbuilt safety devices
• Optimum quality

Other Details:

• High Speed Mixer is designed to mix any kind of dough for mass production of bakery products
• High speed mixer is closed type and used to convert flour and other inputs to form a lumpy mass of dough
• Time lost in fermentation is nil compared to slow speed mixers 2 hrs

Controls:

• The switches are provided with timers and on completion of prefixed time the mixing operations get disengaged
• There can't be any chance of over mixing and under mixing or variation in dough consistency
• The machine is fitted with latest electronic control panel for easy operation with inbuilt safety devices

Other Variant: