Bread Baking oven body consists of steel steam-tight tunnel with equally divided zones of the radiators. Stainless steel expansion joints are provided between these zones in order to eliminate the expansion of the oven section. The inspection doors are provided for inspection of the baking goods during the process.
The complete chamber will be insulated with mineral wool filled from outside to conserve heat and increase efficiency. The fully automatic imported burner shall be fitted to the chamber and the temperature shall be controlled by automatic temperature controller on the control panel.
The complete oven will be covered with 10" thick mineral wool insulation from the top, bottom, and the sides
The bottom portion of the oven at the sides will be covered with CRC sheets for the conveyor protection and to avoid heat loss
Bread Baking Oven:
The baking in the heating chamber takes place by radiators located under and above the wire mesh band which distribute heat for uniform baking
The recirculation heating gases of these radiators can be controlled for each zone separately
The closed recirculation system is having the slight vacuum so that combustion gases cannot enter into the baking chamber
The ventilating fan is for circulation of the heating gases through the recirculation system and thermostatically controlled burners provide the set temperature of the heating gases
All the circulating fans are fabricated from M.S. & S.S. and will be well balanced to avoid vibration and will give noise free operation in high speeds
Our company specializes in manufacturing and supplying a qualitative range of Spiral Mixers. The offered range of spiral mixer machines is equipped with motor protection overload relay and also cut-out machine in case protective grill is lifted during operation. We offer customization facility of the offered mixers as per clients’ demands. Features:
Stainless Steel Bowl
Stainless Steel Spiral arm
Equipped with Bowl Safety guard
All moving parts on bearings
Spare parts ready available
All dough spiral mixer machine is equipped with motor protection overload relay and also cut-out machine in case protective grill is lifted during operation
We are an eminent manufacturer and supplier of high quality Speed Dough Mixer. Our speed mixer is designed to mix any kind of dough for mass production of bakery products. Also, our speed mixer is closed type and used to convert flour and other inputs to form a lumpy mass of dough. This speed mixer is available from us in diverse stipulations as per the customer’s choice.
• High Speed Mixer is designed to mix any kind of dough for mass production of bakery products • High speed mixer is closed type and used to convert flour and other inputs to form a lumpy mass of dough • Time lost in fermentation is nil compared to slow speed mixers 2 hrs
• The switches are provided with timers and on completion of prefixed time the mixing operations get disengaged • There can't be any chance of over mixing and under mixing or variation in dough consistency • The machine is fitted with latest electronic control panel for easy operation with inbuilt safety devices
The complete Firing chamber will be insulated with mineral wool filled from out side to conserve heat and increase efficiency. The firing chambers Shell fabricated out of stainless steel. The Oven can maintain temperature up to 350° and temperature rises from room temperature to 225° in just 25 minutes
The hot air is distributed evenly into the Oven by a blower fan and oven's rotary movements provide even & uniform baking at all levels of the rack. Oven has an indirect diesel fired heating system so that burnt gases do not come in contact with the baking products. The fully automatic imported burner will be fitted to the chamber and the temperature controlled by automatic temperature controller, fitted on the control panel
A full stainless steel door provides with heat resistance silicone gasket that sealed the door and gains heat of the oven
The complete oven will be covered with mineral wool insulation and Mild steel or Stainless steel covers to avoid heat loss
The oven body consists of mild steel. The structure of oven is stand on angle frame and the all side of oven will be covered with Mild steel or Stainless steel sheets.
The Stainless Steel doors are provided with Toughened glass and interior light for the inspection during the process
The baking product is to be put in trays, which are placed in the rack, which rotates at a low RPM through a system of gearbox and motor, located at the top of the Oven
Three Phase Electricity (240V / 415) required running the system. Electrical controls indicators and starters will be fitted on the control panel
The circulating fan will be well balanced to avoid vibration and will give noise free operation in high speeds
A digital indicating controller maintains temperature in the Oven, which comes with safety thermostat and a timer along with a hooter that helps in baking cycle
415 V, 50 cycles (single phase motor can be provided at extra cost)
3 HP, 2 HP
We are the supplier of the Deck Oven.
* Even bake - elegant and compact. * Viewing windows. * Interior lights. * Hood with extractor adequate insulation * Superior baking. * User friendly controls. * Digital temperature indicating controller with safety thermostat. * Electric / Gas heating .
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Approx. Price: Rs 65,000 / PieceGet Latest Price
Machine Body Material
220 V AC
50 - 60 Hz
Bread Toast Cutting
Food Processing Industry
40 Kg Approx
Bread Slicer Construction: Bread Slicer / Gravity feed slicers are best suited to the small wholesale and large retail bakeries where a greater number of Sliced bread are produced, slicers are designed for maximum safety. This Multipurpose cutting Machine with gravity feed closes the gap in requirements between the manual bread cutting machine and the actual industrial machines.
Operation: The loaves of Bread, Rusks & Cakes are placed one behind the other on the feeding tray. All types of White & sweet Breads, Rusks can sliced without wastage or damage. Vertical running knives cut the loaves into equal thick slices as per requirement. The cut slices come out at the output end. They lie on the collecting tray ready to pack in wax paper or polythene bags manually Construction: All steel welded construction grease packed heavy duty ball & Roller bearings for smooth & easy running. Blades individually mounted under balanced tension. Changeable blades of special steel are fitted for slicing Bread Rusk and Cake for the longer period, ensuring low maintenance.
Features: Continuously Operating Bread Slicer Extremely simple and soundless operation Longer lifetime of blades and a smoother cut Easily replaceable blades Up to 16
Among our wide range of products, we are introducing a premium quality assortment of Dough Divider. In this product, the hopper can be filled either manually or with lifting & tilling device depending on output. Additionally, the offered dough divider can be used for all types of dough, which is equipped with two standard dividing pistons. We offer this dough divider to our precious clients at nominal prices.
Fitted with automatic oiling or greasing systems
All controls such is the hand wheel for weight adjustment from 200 grams to 1000 grin, the on/off switch as well as hand wheel for variable speed drive up to 1600 pieces P/hour, installed at the front and side of the machine and are therefore easily accessible Lubrication
The machine is fitted with automatic oiling or greasing systems. All moving parts are on bearing and brass bushes. The machine is covered with covers from all sides for safety precautions of avoiding any type of accidents. This machine requires very little space and the foundation is not required
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1800 loaves per hour
Machine Body Material
440 V AC
50 - 60 Hz
Owing to our expertise in this domain, we are providing our clients with an extreme quality range of Dough Rounder that is covered from all sides for safety precautions to avoid any type of accidents and needs very little space and no foundation. The offered dough rounder is designed with a rotating cone and spiral aluminum tracks around it. All moving parts have ball bearings and the machine has castor for transportation.
Completely enclosed base
Adjustable rounding tracks
Mechanized flour duster
Rounding time can be fixed
Rounds perfect and improves the texture of finished products
Can be operated by unskilled labor
Weight range from 400 to 800 gms
ON/OFF switch and line indicator on the front of the machine